Kiilto Wash Dip
Soaking Detergent

For pre-washing and soaking dishes. Chlorine-free, non-bleaching.

Special features

  • Low-foaming
  • Does not cause darkening or corrosion in steel or plastic objects when used according to the instructions for use
  • Chlorine-free

Low-foaming, alkaline liquid. Softens and removes persistent food stains effectively. Dishes need not be rinsed after soaking before automatic dishwashing. When used according to the instructions for use, does not cause darkening or corrosion in steel or plastic objects. Does not contain perfumes, dyes or chlorine.

Links

Materials

Application

Soaking and pre-washing of dishes, utensils, cooking pots etc. before automatic dishwashing

pH

Product pH: 13
Solution pH: 11

Appearance and scent

Transparent liquid. Unscented.

Country of manufacture

FINLAND

Package Size Product Code GTIN
3 x 5 l 63245 6417964632453
Storage

Must be stored at over +5°C. Shelf life 3 years.

Instructions for use

Soaking 5–20 ml/1 l (approx. 40°C) of water.
The dishes are soaked for 10–30 minutes before automatic dishwashing.

Environment and safety

The surfactants are rapidly biodegradable in wastewater treatment. The other materials are environmentally-friendly. Empty rinsed containers can be reused as material or for energy. The transport packages are recyclable brown corrugated board.

Note

Use suitable protective clothing, protective gloves and eye or face protection. Read the usage and protection instructions in the safety data sheet.

Ingredient Effect
Non-ionic surfactants (< 5 %) Softens dirt and removes and emulsifies greasy dirt, lowers water surface tension.
Sodium metasilicate (< 5 %) Increases washing effectiveness, softens greasy dirt and dissolves starch and proteins. Keeps pH level suitable for washing.
Complexing agent (5 – 15 %) Softens water and binds water hardness salts and iron. Removes limestone and other deposits and discolourations. Prevents forming of limestone deposits.
Polycarboxylate (<5 %) Prevents surfaces from corrosion and darkening.